Quill Complete Organic Acid | 1L & 5L

Quill Complete Organic Acid is a pre mix blend of organic acids and chelated minerals for maximum immunity and performance.

Key components: Propionic acid, formic acid, lactic acid, chelated copper & zinc.

• Improves immunity against pathogenic bacteria such as E.coli, Salmonella and Clostridium
• Chelated minerals are anti-bacterial & support metabolism
• Prevents limescale in waterlines
• Enables better protein digestion
• Reduces wet litter & diarrhoea
• Stimulates immunity
• Lower pH creates an optimal gut environment

Dosing Instructions:

Can be used daily. Add to drinking water; directly into drinkers, tanks or with a dosing pump.

Dilution rate 1: 1000 (0.5-1ml of Quill Complete Organic Acid per 1000ml water)

Do not exceed the maximum levels of copper and zinc in the daily ration for poultry, 25mg/kg for copper and 150mg/kg for zinc. We recommend the use of water sanitiser with waterlines to prevent bio-film build up. Not recommended for use at the same time as wormers or vaccinations in the water.

Quill Complete Organic Acid Infosheet

Quill Complete Organic Acid Safety Data Sheet

Organic Acids

Quill Complete Organic Acid contains a blend of three acids:

• Formic acid is effective against bacteria like Salmonella
• Propionic acid acts primarily against yeasts
• Lactic acid is effective against E.coli

Chelated Minerals

Minerals are essential for healthy growth, however most animals are reliant on feed supplementation for sufficient mineral levels. Quill Complete Organic Acid contains chelated copper and zinc to support the immune system, metabolism, white blood cell production and more.

Protein Digestion

Pepsin is a protein enzyme needed for Poultry and Pigs to digest their food, however it functions better at a lower pH. By lowering the stomach pH, Quill Complete Organic Acid improves protein digestion, increasing energy and supporting tissue growth.

Lowering the pH

Mixing organic acids will create non-dissociated forms of each acid. This allows for movement across the surface of unwanted microorganisms, and once inside causes the ph of the cell to drop and the pathogen to die.